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Want to work with us?

Bar Staff


We're looking for Bar Staff to add to our exciting new team. OGV Taproom will be opening our first bar in Aberdeen City centre in Summer 2021, and our first plan of action is to build the best bar team possible. Are you enthusiastic, motivated and looking for a new adventure? Then this could be for you!


We are looking for individuals with a love for working in a hands-on, busy paced environment and have a natural approach to engaging with guests and team members. We are looking for highly motivated and passionate people that will become our team and act as brand ambassadors for OGV Taproom . You will contribute to the smooth operation of the Taproom, your main role will be to greet, serve and look after our guests, making sure they have a great time and want to visit again.

Previous experience would be helpful but not essential as full training will be given.


What's in it for me?

- Flexible shifts

- Staff discount at OGV Taproom

- Paid holidays

- National living wage 

- Working alongside a great team! 


What do I need?

- Over 18 years old

- Great customer service and a passion for hospitality 

- Enthusiasm and a team player

- A love of socialising and interacting with people

- Willingness to learn and represent our brand values

- A love for beer! 



Part time & Full time – Permanent
Bar opening planned to match government guidelines.
Hours: to be discussed
Holidays: 28 days per annum
Salary: negotiable


Head Chef


We are looking for a Head Chef to add to our exciting new team. OGV Taproom will be opening our first bar in Aberdeen City centre in Summer 2021. Are you enthusiastic, motivated and looking for a new adventure? Then this could be for you!

We are looking for an experienced, positive, and enthusiastic Head Chef to help design and deliver a brand-new food menu to OGV Taproom. The Head Chef will lead the food team and oversee all food, safety, and compliance.


What are we looking for in our Head Chef?

- A calm and organised person who will motivate and lead the team and provide structure and progressive training for all the team.

- An experienced and well-trained food professional who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits.

- A knowledgeable Chef who takes pride in producing great quality, fresh food and will work with the General Manager to ensure consistently high standards.


What’s in it for you?

- Staff discount at OGV Taproom

- The opportunity to help shape the food menu

- Paid holidays

- Competitive Salary

- Working alongside a great team and an experienced GM!


What do I need?

- A great passion for food and hospitality.

- Knowledge about designing a menu including working with suppliers, Gross Profit margins, portion control etc.

- Experienced with leading a team as well as working alone.

- Enthusiasm and a team player

- Willingness to learn and represent our brand values

- A love for beer and knowledge about food pairing is a plus!

- An expert in food safety and compliance



Want to work with us?


If you're interested in any of our vacancies please apply by emailing your 

CV and cover letter to info@ogvtaproom.com.